Why Macchiato’s Are so Delicious
If you’re a lover of the Starbucks macchiato’s, there’s good reason.
“With macchiato, we first pour the steamed milk and then add the espresso,” said Yoke Wong from Starbucks Beverage Development team. “The result is a coffee-forward flavor with beautiful layers.”
“The original inspiration for the beverage is from horchata, a popular beverage in Spain and Latin America,” Wong said. “It is traditionally made with almond or rice milk and spices like cinnamon, and it is served hot or cold.”
Who wants a coffee right now?!
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